Wholesale Comfort Zone - Decaf Colombian Coffee

Tasting notes: Lemon Custard, Werther’s, Creamy Origin: Colombia Process: Sugarcane (EA) This coffee is a blend of multiple regions in Colombia with a focus on cup consistency. It is decaffeinated by the local company Descafecol SA, in the town of Manizales, Caldas, using the Ethyl Acetate (EA) process. Ethyl acetate is produced by esteri cation between ethyl alcohol and acetic acid. The ethyl acetate used by Descafecol is produced by sugarcane grown locally. Sugarcane grows at lower elevations than coffee and is often planted at the base of the same mountains where coffee fourishes. Ethyl acetate and spring water are the only substances coffee comes into contact with during the decaffeination process.