Whole beans It tastes good not only in Vienna! The slow roasting process of our “Wiener” takes 24 minutes at a particularly low temperature. This gives this fantastic coffee its softness and elegance. The coffee has a soft and balanced cup and is particularly characterized by its round and fine, velvety finish. 100% FRED quality: > 100% roasted in Austria > Traditional drum roasting process > Roasting time up to 25 minutes at max. 207 degrees > Small batches, artisanally roasted > Premium quality, raw materials from a maximum of three growing countries Intensity 3 out of 5 Origin of beans: From the three selected growing areas of Brazil, Uganda and India.