Origin: Cambodia Volumes and net weights: 50ml / 45g / 1.58 oz €355.56/kg Ingredients: Piper Nigrum Description: This pepper is grown in the mountainous region of Mondolkiri located in the east of Cambodia, which has a cool climate and exceptional biodiversity, making it an ideal place for pepper cultivation. It has an orange and reddish-brown hue. This pepper is distinguished by its smooth and gourmet notes reminiscent of sun-dried tomato and candied citrus zest. Usage tips: This pepper will perfectly accompany fatty fish, white meat, carpaccio, tartare, or risotto. It will be ideal on potatoes, sweet potatoes, carrots, zucchini, fresh cheese, or sweet and savory cuisine. In a sweet register, dare to try it with fruit salad, sorbet, or vanilla ice cream to accompany a tarte tatin.