Liquid gold—smooth and honey-like with the perfect balance of sweet, sour, and heat. Made with cane sugar, vinegar, bell peppers, habanero, red pepper flakes, and lemon juice, it delivers bright tang, gentle sweetness, and slow-building warmth in every drizzle. Drizzle over fried chicken, roasted vegetables, grilled shrimp, or cornbread. Add it to marinades, cheese boards, or even cocktails for a bold twist. Whether used as a finishing glaze or a dipping sauce. Each batch is cooked in copper pots, which distribute heat evenly so the fruit cooks quickly without losing its integrity. This method supports our small-batch process, with each batch yielding just 6 to 7 jars (4 oz). Cases of 6 reflect this slower approach and help maintain freshness. Every jar is sterilized, shelf-stable, and sealed with a tamper-evident shrink band so you can enjoy with confidence.