Four Vessels MAX Per Order A smokey black Tea tallow candle that is cradled in a natural clay vessel with Choya Loban, Vetiver, Omani Frankincense, and Moroccan Cardamom. Our earthen candle vessels, shaped from locally foraged clays and minerals in collaboration with Berkeley potter Matt Fishman (featured in The New York Times), are hand-poured with tallow, calendula wax, and raw beeswax. They reflect the Northern California landscape in form and spirit and are scented with perfumed Lapsang Souchong smoky black tea, Moroccan cardamom pods, and Vietnamese Siam wood and Omani Frankincense resins. Perfect for a foggy day in the Bay. Available in Fog Glazed and Smoke Brushed Terracotta. Variations in clay color may occur due to handmade construction.