ORGANIC APRICOT The best region for organic apricots is Basilicata, in the coastal plain of Metapunino. The favourable geo-climatic characteristics of this area allow excellent fruits to grow without the use of chemical treatments. Apricots are rich in magnesium, phosphor, iron, calcium, potassium, vitamin B, C, PP and, most of all, carotenoids, precursors of vitamin A. Two hectograms of apricots provide approximately 100% of the daily intake of vitamin A. ORGANIC APRICOT The geographical area that best lends itself to the organic production of apricot is represented by Basilicata and, specifically, the coastal plain of Metapunino, where favorable geo-climatic characteristics make it possible to obtain excellent fruits without the use of chemical treatments. Apricot is rich in magnesium, phosphorus, iron, calcium, potassium, vitamin B, C, PP, but above all in carotenoids, precursors of vitamin A. Two ounces of apricots provide the daily requirement of vitamins