Hibiscus flowers, harvested from the Hibiscus sabdariffa plant, are known for their vibrant crimson color and tangy, slightly tart flavor. Traditionally used in herbal teas, infusions, and culinary recipes, hibiscus has been cherished across cultures for its refreshing qualities and its potential to support hydration and overall well-being. These dried flowers are perfect for brewing into a bold and aromatic tea, enjoyed either hot or iced. They can also be used to add a splash of natural color and flavor to syrups, jams, and desserts. Our hibiscus flowers are carefully dried to preserve their vivid color and robust flavor, making them an essential addition to your herbal pantry. Disclaimer: This information is for educational purposes only and is not intended as medical advice. Please consult a healthcare provider before use.