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Description
To use them, simply rinse them lightly if they are in salt, then incorporate them into sauces, salads, dressings, fish or meat dishes, or Mediterranean preparations like tapenades. They can also be used to flavor pasta, pizzas, or sautéed vegetables. To enhance their taste, they can be paired with garlic, fresh herbs, or a dash of lemon juice according to your preferences.
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Details
Made in France Weight: 160 g (5.64 oz)


















