As with all our sauces, we start with imported San Marzano tomatoes, extra virgin olive oil, and fresh garlic. A slightly chunky loose texture gives this sauce all of the body needed for your pasta dishes. Try simmering it with meatballs for a comforting weeknight meal or layer it in lasagna for a hearty dinner. It's also great as a dipping sauce for garlic bread or as a base for shakshuka, adding a rich tomato flavor to your brunch spread. With its simple yet robust ingredients, our Marinara sauce brings authentic Italian taste to your kitchen with every spoonful.