[Ulysses Press] Transform your hunting trips into incredible meals with this can't-miss collection of grilling and smoking recipes for every type of wild game. Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: - Cherry Glazed Whole Smoked Pheasant - Asian Broccoli & Pronghorn Steak Salad - Blueberry and Brie Infused Bear Burgers - Smoked Duck with Berry Cabernet Sauce - Grilled Nacho Bites with Seasoned Antelope - Coconut Milk Bison Satay with Peanut Sauce - Char-Grilled Venison Taco