Deeply savory and bursting with flavor, Kebab is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin, and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups. In Turkey, Kebab is typically for seasoning lamb or beef meatballs, kebabs and burgers, and the famous dish çig köfte. We've got a recipe for the vegan version of the dish below.  Try it stirred into yogurt for a quick and easy sauce, sprinkled over eggs for a savory breakfast, mixed with veggies before roasting and used as a rub for grilled salmon or any other hearty fish. Meet your new go-to blend for traditional Turkish and Eastern Mediterranean dishes and for all of your summer grilling. *The sunflower seed oil is used in the traditional stone grinding and curing process to keep the flavor and color vibrant and the texture soft and chewy.*