Wholesale Gluten-Free Sourdough Cookbook: Beginners Guide to Baking Sourdough Breads Without Wheat - Paperback

by Ashley Winebarger (Author) Gluten-Free Easy Sourdough Cookbook: Beginners Guide to Baking Sourdough Breads Without Wheat Sourdough bread is beloved for its tangy flavor and chewy texture, but many gluten-free bakers miss out on enjoying homemade sourdough due to wheat flour typically being a key ingredient. This gluten-free sourdough bread cookbook changes that. With 65 recipes specifically designed to be gluten-free and beginner-friendly, anyone can discover the fun of baking with sourdough. What Is Gluten-Free Sourdough Bread? Gluten-free sourdough uses alternative flours like rice, chickpea, and almond instead of wheat to create a uniquely flavored and textured bread that is safe for gluten-sensitive diets.