GIN DECROIX ORGANIC FARMING At the origin of the project, an extraordinary Sichuan pepper tree planted on the Decroix farm more than twenty years ago. Its powerful and spontaneous aromatic berries give the base note to our gin. We add coriander, caradamom, ginger, ginger, angelica, and of course juniper berries, native to our Montmorélien hillsides. After maceration for 48 hours in organic wine alcohol from Vaucluse, the vegetable cocktail is distilled in a Stupfler® still, “Rolls-Royce of stills”. Taste. Finesse. Meaning. An aromatic imprint marked enough not to lose its personality in gin and tonic or cocktails.