This cassia cinnamon delivers a potently hot, sweet and lingering cinnamon flavor. Get the most out of your holidays by keeping this cinnamon at the forefront of your baking supplies all season long. Delightful on dishes from snickerdoodle cookies to pho, all the bakers and makers want this in their spice cabinet. One of our favorite ways to use this cinnamon is in gorgeous beet-red cinnamon rolls, with tangy cream cheese frosting, sweet orange zest, and fragrant vanilla specks. Try subbing in Vanilla Sugar or Apple Pie Sugar in this recipe for an extra special touch! INGREDIENTS: Cinnamon.