Shatta is the most popular condiment in Palestine.  It can be added to any dish to give it a spicy kick. Canaan Shatta is made with organic red hot chilis, organic garlic, and extra virgin olive oil.  Fresh fully ripened red chilies are mixed with dead sea salt and organic crushed garlic to give you that spicy and unique garlicky savor.  The hint of garlic adds a delicious and exciting twist to the traditional Shatta.   Add a spoonful to your favorite food, add it to your pasta, spread it over a sandwich or as a dip.