Wholesale Truffled mushroom sauce. 55g

Mushroom mix with summer truffle, Tuber aestivum Vittad, extra virgin olive oil, salt and spices. Unique recipe from Fruits de la Terra, made in a traditional way combining different varieties of mushrooms and summer truffles harvested in the Natural Park of La Tinença de Benifassà. Perfect for meat and fish of all kinds, roasted or grilled. Finished with cream it is excellent for pasta. Dimensions 5cm x 4cm Net Weight 55g List of ingredients 29% Wild Pleurotus, 27% agaricus bisporus, 16% extra virgin olive oil, 13.5% onion, 9.5% craterelus cornicopioides, 2% Tuber aestivum Vittad., 1% pepper, 1% salt and aroma. Consumption deadline 24 months. Gourmet product.