Frantoi Cutrera’s Organic Apricot Extra Jam is made from hand-harvested, fully ripe Sicilian apricots grown on organic farms. Prepared in small batches using a traditional low-temperature method, the jam retains its natural sweetness, bright color, and fragrant flavor. Made with 85% organic apricots, raw cane sugar, and organic lemon juice, this extra jam delivers a creamy, dense texture with no preservatives or artificial additives. Perfect for breakfast spreads, baked goods, or cheese pairings, it’s a clean-label pantry staple customers will love. Family Made Since 1906 the Cutrera family has been cultivating olive groves in the southeast of Sicily. The family-managed company is the most awarded Olive Oil producer in Italy. Made in: Sicily, Italy