Made from all organically farmed tomatoes, this Pomodoro Giallo, or yellow tomato puree, is smooth and ideal for both pasta and pizza. The yellow tomato is an heirloom variety and in fact was the first tomato introduced to Europe in the 16th century. Yellow tomatoes are high in vitamins A, C, and B and have an intense flavor and aroma. Making their US debut at Eataly in NYC in September and October for Identità NY, and now coming to you. Zia Pia is the first and only importer to bring these beautiful organic tomato purées with pulp from Puglia directly to you in the US. All Paglione products are produced exclusively from fresh tomatoes processed within 24 hours of picking. Net weight: 580 g