Valsoia Dairy-Free Hazelnut Spread with Cocoa is made in Italy with 100% plant-based, high-quality ingredients, including sugar, hazelnuts, cocoa powder, sunflower oil, and cocoa butter. It has a nutty, chocolatey flavor and a creamy, smooth texture. Our Hazelnut Spread with Cocoa is a dairy-free, gluten-free, palm oil-free alternative to other hazelnut spreads with cocoa. Spread it on toast, croissants, waffles, pancakes, crepes, and other breakfast delights. Use it as an ingredient, filling or frosting in cakes, pastries, donuts, brownies, and other decadent sweets. Drop a dollop in lattes, cappuccinos, frappes, hot chocolate, milkshakes and other delicious beverages.