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Both peppers and ñoras are grown and dried in the Cácerera region “La Vera”. For the drying process, the most traditional style is still used, with holm oak and oak wood, in a process that lasts from 10 to 15 days, depending on the weather conditions. The collection of them, carried out by hand, is carried out in the months of October and November, and they are selected and cleaned before packaging. Gluten-free product
Weight: 27.22 g (0.96 oz)
Made in: Spain
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Thank you for the quick processing. Simply a top supplier with great goods, thank you.
Thank you for the quick processing. Simply a top supplier with great goods, thank you.
Jul 28, 2022 • Manuel • Sankt Georgen im Attergau, Austria
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Fantastic
Fantastic
Jun 10, 2022 • Luisa Maria • Olivenza, Spain
