Wholesale Battle of the Somme by Alan Axelrod

[Globe Pequot Publishing] Fought during 1916, the Battle of the Somme was conceived by the French and British as a great offensive to be waged against Germany even as France poured incredible numbers of men into the slaughterhouse that was the desperate defense of Verdun. The French general-in-chief, Joseph “Papa” Joffre, was especially anxious to go on the offensive. For the French high command cherished the belief, born in the era of Napoleon, that the success of French arms depended on attack and that defense was anathema to what the nationalistic philosopher Henri Bergson called the “élan vital” of the French people, a quality, he argued, that set the Gallic race apart from the rest of the world. After more than five months, the British eked out a penetration of some six miles into German territory. The cost had been 420,000 Britons killed or wounded (70,000 men per mile gained)—and most of these were from “Kitchener’s Army,” so-called Pals Battalions, working- and middl