Campfire Chai is our familiar masala chai with some Lapsang Souchong blended in to give it a pleasantly smoky flavor that will remind you of good times with friends around a campfire in the woods, bacon sizzling on a grill first thing in the morning, or evening strolls with woodsmoke mingling in the crisp autumn air. This tea has a smoky flavor with notes of woodsmoke, bacon, and subtle pine mingling with chai spices of cinnamon, clove, cardamom, and ginger. Lapsang Souchong is a unique tea made from drying tea leaves over a pinewood fire, which gives it a distinctive smoky flavor. Ingredients (organically sourced): Black tea (a blend of Assam and Lapsang Souchong), cinnamon bark, ginger root, black cardamom seeds, cloves & black pepper. Packaged in small batches in Schoharie County, New York.