Tangy and spicy with just the right amount of umami, this dry version of South Korea's famous kimchi paste goes with absolutely everything. The Put-on-Everything Kimchi Salt recipe seasoning card by Chef Deuki Hong includes Gochugaru Chile, California Garlic Powder, Ginger, Coriander and Citric Acid Powder. Recipe ingredients & instructions are accessible via QR code on the back of the card.