SARDINES IN OLIVE OIL TINY BUT MIGHTY SARDINE Don’t let their size fool you, these wild-caught sardines in olive oil are packed with bold flavor, silky texture, and a powerhouse of nutrients. Simply prepared with rich Portuguese olive oil, they’re proof that the best things come in small packages. To level up your snack game, smash them onto grilled sourdough, top with a dollop of ricotta, a drizzle of honey, and a sprinkle of chili flakes. Sweet, savory, and downright addictive. By the time you’re finished, you’ll be whispering "I Olive You."