Wholesale Aged Guanciale di Colonnata La Bottega di Adò

The history of La Bottega di Adò: La Bottega di Adò was founded in 1992. It is a state-of-the-art workshop specially built in Montignoso in the heart of the Apuan Alps. It is perfectly equipped in terms of technology and structure and ensures production at a national level in accordance with current EEC standards. But while the mind is modern and rational, the heart remains that of the great-grandfather, and the aromatics are still crushed in a marble mortar to capture the true flavors of the past. The spices are carefully selected from the best importers and ground on the spot to preserve their full aroma. Aged Guanciale di Colonnata , Taste notes : Strong flavor , balanced by the spices used Label: VACUUM PACKED STORE AT: 0C / +4C EXPIRY DATE: 180 days ALLERGENS: NO Cured Pancetta in Marble Trough Average nutritional values per 100g of product: energy value 2801kj-680kcal Fat 71.40g, of which saturated 26.22g Carbohydrates 0.60g, of which sugars 0.17g Protein 8.79g Salt 1.82g