Wholesale BREAD MAKING, Lined Notebook 

+100 Lined Pages: Ample space to jot down recipes, baking notes, or ideas for your next loaf. +Perfect Size: At 6x9 inches (similar to A5), it's compact enough to take to the kitchen but large enough to write comfortably. +Durable Paperback & Hardcover Options. +Classic Design: A simple yet elegant layout perfect for quickly jotting down recipes, tips, and techniques. +For All Types of Bakers: Whether you're a novice just learning the basics of sourdough or a seasoned artisan baker, this journal will become an essential tool in your kitchen. + Please note that due to the larger trim on the hardcover, the edges are more sharply cut, causing the cover photo to appear slightly smaller compared to the paperback version.