Piper nigrum Origin: Vietnam Volumes and net weight: 50ml / 40g/ 1.41oz Description: This very unique pepper is produced in the south of Vietnam, on the island of Phu-Quoc, known for the excellence of its nuoc-mâm. Vietnam is the largest pepper producer in the world, which does not always equate to quality; however, some plantations choose to enhance their heritage. The Phu-Quoc pepper we offer is of rare quality, the result of a passionate family, native to the island for several generations and committed to passing on a unique traditional know-how. Once crushed, it releases a range of heterogeneous aromas making it unique. The first notes are fruity, reminiscent of sun-dried tomato. The spiciness is quite mild and builds up very gradually.