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Description
The habanero chile pepper its call apple chile it is one of the varieties with greater intensity of spiciness has a reddish yellow color. In Yucatan 1,500 tons are harvested annually other main States like Campeche, Tabasco, San Luis Potosi and Veracruz History It came from the Amazon, its possible arrival in Mexico was in the twentieth century could be through Cuba to the Region of Yucatan mainly. Formerly it was an exclusive chili of the peninsula of Yucatan at this this it grows in different states of Mexico Instructions of use. Rinse the Chiles with tap water, Wear gloves if you're in any way sensitive to spicy. Keep in a cool and dry place 5 lbs. (contact us for Wholesale) 25 lbs. (contact us for Wholesale) 58 gms / 2 oz.
Details
Made in Canada Contains: Fish, Peanuts, Shellfish, and Tree nuts Diet: Low fat, Plant-based, Vegan, and Vegetarian Ingredients: Dried Habanero Chile Pepper Shelf life: 12–24 months Storage: Shelf-stable Product Language: English Weight: 0.5 kg (1.1 lb) Dimensions: 23 x 45 x 15 cm (9.1 x 17.7 x 5.9 in)
