Mrs. Anderson’s Unbleached Cotton Cheesecloth is an essential tool for cooking, straining, roasting, and canning. Made from extra-fine, natural cotton, it filters out seeds, skins, and pulp for smooth sauces, jellies, broths, and gravies. Ideal for draining yogurt, making homemade cheese, or bundling herbs and spices. Line a strainer, layer as needed, and pour—multiple layers catch even the smallest particles. Breathable cotton also helps cheese age mold-free. A versatile staple for home cooks and food preservers.