Dedicated to the grandfather who invented the recipe at the beginning of the twentieth century, the dressing based on “Balsamic Vinegar of Modena IGP” 3 Gold Medals comes from ripe and dried grape varieties. Aromas of plum jam and red fruit are intertwined with hints of honey and vanilla in this product of great density and sweetness, perfect for seasoning the most diverse types of preparations raw, from sweet to savory.