Lomo bellota: The acorn-fed Iberian lomo is the noble part of the Iberian pork: the marinated pork tenderloin. It comes from each of the two pieces that are next to the spine under the pork ribs. These Iberian pigs are raised in the open air and in freedom, feed on vegetables and acorns of oak “BELLOTA”. The lomo is marinated with salt, pepper and spices, then dried for at least 6 months. The elaboration of the Iberian Bellota lomo in an artisanal way gives this intense flavor, a tender texture, a unique taste. Ingredients: Iberian pork lomo Sugars Preservatives (E-250, E-252) Antioxidants (E-300, E-301) Protein Natural spices GLUTEN-FREE Nutritional values (per 100g) Energy values 1296.62KJ/310.12Kcal Fats 17.12 g Saturated fatty acids 7,1g Carbohydrates 0.48 g Sugars 0.19 g Proteins 38.53 g Salt 3.05 g