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Description
Wildly Delicious Food for Everyone Danny Bowien, JJ Goode, EdD. Hardcover | 272 pages Cooking / Regional & Cultural / Asian From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, went vegan, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up.
Details
SKU: 9780063012981 Made in United States Age: Adult Binding: Hardcover Subject: Cooking & Baking Weight: 0.9 kg (1.99 lb) Dimensions: 19.7 x 2.5 x 24 cm (7.8 x 1 x 9.5 in) EAN: 9780063012981
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