A caviar of the Russian sturgeon (Acipenser gueldenstaedtii). It is won by mature sturgeons from 12 years old. The eggs are between 2.9 and 3.1 mm in diameter with a smooth and velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate and delicate salting of the Malossol.