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Filotea • Tagliolini Laid Artisan Egg Pasta 250g • It is a square type of pasta, a bit larger than Capelli D'Angelo. This pasta goes well with meat or fish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorbe the sauces, thus exalting the flavour of all the ingredients. Filotea is regarded as one of the 'Top Italian Food & Beverage Experience' by the leading Gambero Rosso guide.
Active Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00) Eggs, wheat. May contain molluscs, soybeans and mustard.
Allergens
Dimensions: 27.8 x 18.2 x 3.5 cm (10.9 x 7.2 x 1.4 in)
Weight: 250 g (8.82 oz)
Shelf life
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SKU: as02
Made in: Italy
Product Language: English
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Reviews for similar products from Filotea: Pasta
Unfortunately, due to some careless couriers, I won't be able to sell some of the ordered products, but I commend the company's representative, who is very helpful and courteous despite the inconvenience. The sauces will certainly sell out quickly, as I can already see from the pre-orders.
Unfortunately, due to some careless couriers, I won't be able to sell some of the ordered products, but I commend the company's representative, who is very helpful and courteous despite the inconvenience. The sauces will certainly sell out quickly, as I can already see from the pre-orders.
Oct 25, 2023 • ZiaCris • Roma, Italy
