Rich, velvety pumpkin puree spread, slow cooked like grandma used to make it. Cooked in traditional kettles, this method intensifies the natural sweetness of the pumpkin and caramelizes the sugars, resulting in a deep, robust flavor and thick, luxurious texture. Perfect for spreading on toast, stirring into oatmeal, or using as a baking ingredient, pumpkin butter captures the cozy essence of autumn in every spoonful.