Delicious pesto made with Sicilian peppers boiled in vinegar, with the addition of ricotta and Sicilian Pecorino PDO. Use: An excellent regional pesto which is both creamy and full, with the addition of ricotta cheese from goats and Sicilian Pecorino cheese that blend together in this tasty pesto. It is ideal for a great plate of pasta, or to use with stuffed chicken with pancetta or simply spread over bruschettas. Ingredients: sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 6.5%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 2.5%, potato flakes, sugar, salt, oregano, hot pepper, acidity regulator: lactic acid.