SALTED SEAWEED Salting is an ancient and natural method used to preserve food. Salt partially dehydrates algae, extending storage times and boosting their flavor. Once desalted, they are used in the kitchen as fresh seaweed. PRESENTATION In a compostable and biodegradable boat. CONSERVATION Store in a cool place. Once opened, store in an airtight container and consume before the best before date. DESALTED You need prior desalination preparation: Dip in water and stir. Change the water 3 times, repeating the process to remove the salt. IN THE KITCHEN It is added to our recipes as one more ingredient. Each species has its characteristics and uses.