Wholesale Russian Cuisine: Traditional and Contemporary Home Cooking

COOKING / Regional & Cultural / Russian / This is not just a book, it is a voyage into Russian culture. Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution of traditional Russian cooking, this book offers a deep understanding of the foods now known as classical Russian dishes. This book covers Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food. Discover how the Soviet Revolution impacted Russian eating habits, how the Russian tea drinking tradition got started, learn about the home cooking of the Russian Empire, Delight your guests with marvelous assortment of zakuski or ant hill torte from the classical Soviet cuisine. From table settings, to backyard gardens and pantry items, this book teaches you everything you need to know about Russian food.