Famous throughout Italy, Orzo has a taste similar to traditional coffee. Its thick and creamy consistency will not leave you indifferent. Our second "barley coffee" is a true alternative for those who wish to avoid caffeine and reduce their carbon footprint. From barley sourced from a peasant, organic, and Breton supply chain. Dried, hulled (dehusked), and roasted with care, it is a cereal with very high nutritional value. It is rich in minerals and has excellent digestive properties. Ground Orzo can be used in all kinds of machines: filters, moka (Italian coffee makers), piston, mug filters and infusion, as well as lever espresso machines.