Pure Criollo cacao is difficult to come by and even more difficult to mold into a chocolate bar that speaks to the bean's fine, delicate flavor. Amedei has the rare access to these of which only 3000 kilograms are harvested each year. Chocolatier Cecilia Tessieri creates an aromatic, well-rounded bar worthy of these coveted, rare beans. 70% cacao solids. Made from rare, white Criollo beans from Venezuela Notes of spice, dark smoke, and red wine with a strong aroma