From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience. Author: Thomson, Jess PubDate: 41233 Number of Pages: 288 Dimensions: 9.3 in H | 7.4 in W | 0.7 in T | 1.5 lb Wt Publisher Name: Storey Publishing, LLC Format Description: Paperback BISAC Category Description: Cooking / Regional & Cultural / American / Northwestern States