QUALITY CONSTRUCTION: Knives are crafted with high-carbon German steel, taper ground with a fine stone finish to form a single blade edge SUPERIOR DESIGN: Ergonomic handle offers superior comfort & grip, even with wet hands BEST USE: Perfect for everyday slicing, ideal for cutting large pieces of fish, such as salmon and halibut EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time MERCER CULINARY ASIAN COLLECTION: Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance, perfect for professional use or the home cooking enthusiast Razor sharp high carbon, stain-free German steel Single-edge blade (left hand profile) 6° one side / 15° other side Traditional D-shaped slip-resistant Santoprene handle NSF certified with a Limited Lifetime Warrany