Celebrated for its simplicity, Campo Seco is made with just pork and salt. Heritage breed pork with hand harvested, solar evaporated sea salt, slow fermented + cured, showcasing the fundamental building blocks of a great salami, like few other salamis do. It is the ultimate salami for purists, a champion for those who believe that less is more, and who appreciate simple things. Campo Seco is a hard working, every day salami -extraordinarily versatile, pairable with a with a wide variety of cheeses, wines/ciders/beers/NA refreshments, and a widely crowd pleasing . Have it on a sandwich, a board, a salad, or as a snack. - Gluten-free - Keto-friendly - Refrigeration recommended, not required - Shelf Life 4-6 months - Product contains natural, beneficial white mold on the surface! - no “Natural flavors” - no “spices” - transparent ingredients - minimal packaging - slow fermented & cured See info sheet in the photos for pairing suggestions