Wholesale Bread Knife

This Japanese-inspired chef's knife is a versatile culinary blade for everyday use. The forged stainless-steel blade with a straight, full edge is German-quality, strong and durable, allowing for larger, more substantial cuts. Thumb and finger notches on the blade provide a professional grip as well as control and precision when slicing, dicing, and chopping. The pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary use because it resists heat and moisture. The included sheath stands up to wear over time while protecting the blade from dulling. The leather softens with age and develops a beautiful patina. Simplify your knife collection with this sturdy, heirloom-quality tool.