Make all the bread! Bread includes a section of bread basics: techniques, main ingredients, the baking process, and tools to make the bread-making experience seamless and delicious. Includes 100 recipes, from well-known breads like sourdough and French baguettes to lesser-known wild mushroom bread and popovers—all the most beloved sweet and savory breads are covered here: ciabatta, challah, pretzel, Hawaiian, croissants, banana-nut...(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)