Only with organic emmer grown in Italy Alce Nero organic whole emmer spaghetti is made using only organic emmer of the Tritcum Dicoccum variety, grown in Italy. Alce Nero organic whole emmer spaghetti has an intense aroma and well balanced flavour; it is also a source of fibre. The packaging of this pasta is made of paper, without use of any plastic. Only water-based inks and glues were used for the printing and closing of the package, without any chemical components.It is recyclable and can be disposed of in paper.