Tender pieces of monkfish prepared with Champagne. A festive and original recipe! MONKFISH SPREAD WITH CHAMPAGNE RECIPE 23% INGREDIENTS: Monkfish (23%)(FISH), Champagne* (23%)(SULPHITES), cream* (MILK), water, shallot, lemon juice from concentrate (SULPHITES), salt, gelling agent: agar-agar, fish stock (starch, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavor, herbs)(FISH), white pepper *Origin France Made in a workshop that uses: mollusks, crustaceans, fish, eggs, mustard, celery, gluten, sulphites, sesame, peanuts, tree nuts, soy, and milk The presence of bones is never excluded despite the care taken in deboning. Before opening, store at room temperature away from light and heat. After opening, store at 4°C and consume within 2 days. NUTRITIONAL VALUES per 100g Energy 471 kJ / 112 kcal Fat 7.3 g - of which saturated fatty acids 4.8 g Carbohydrates 2.2 g - of which sugars 1.4 g Proteins 5 g Salt 0.601 g