From the ancient liqueur tradition of the Florentine monks who settled in the year 1000 in San Giovanni in Fiore and through the use of silane herbs, the Amaro dell'Abate is born, ideal drunk at the end of a meal, excellent in accompany traditional sweets. Link with the territory La Sila in its woods and clearings is rich in aromatic essences with an intoxicating scent and multiple healing properties. The custom of collecting herbs to obtain digestive liqueurs was born in monasteries and abbeys by herbal monks who had a deep knowledge of plants and had discovered every virtue of them. Bitter, which is obtained by maceration in distilled water and pure alcohol, is composed of a miscellany of bitter and aromatic herbs, whose recipe is kept strictly secret. Alcohol content: 35% Vol. Capacity: 70 cl. - 20 cl. - 10 cl.