Very fiery arrabbiata recipe begins with fresh plum tomatoes and red bell chili peppers. Toss with penne rigate pasta and pair with a Chianti wine. Made with only extra virgin olive oil. 100% natural. No sugar added. Handcrafted in small batches. Based on the Tuscan philosophy that great tasting food conies from simple ingredients of extraordinary quality, Lucini sauces are carefully prepared using fresh plum tomatoes vine-ripened for peak flavor, fresh garden herbs and Lucini extra virgin olive oil. Lucini Italia does not add sugar, dehydrated herbs or anything artificial. To prepare, stir sauce over low heat, taking care not to boil. Add pasta, cooked al dente, to sauce and toss until fully coated. Finish with Lucini extra virgin olive oil and organic Parmigiano Reggiano cheese. Gluten free.