We selected our Tico coffees in the West Valley of Costa Rica. Over the years, we have worked with a more local partner to increase our quality and improve our social impact in the region. The result: coffee with better traceability at a fair price for the country. The concept of the project is to provide a constant volume of differentiated coffee of traceable quality while supporting a small community living on the terroir of Naranjo. The farms producing our Tico are part of an environmental project called NAMA, which aims to reduce greenhouse gases. Tasting note: This local coffee reveals flavors of almond, hazelnut as well as floral and woody notes. Features and information: Coffee species: arabica. Origin: Costa Rica. Variety: blend. Altitude: 1000/1600. Process: washed. Drying: on patio. Score: 84. Aromas/ Flavors: almond, hazelnut, floral and woody notes.